Table of Contents: How to Can Pickles: A Beginner’s Guide to Preserving Cucumbers Introduction to Pickle Canning Canning pickles is a time-honored tradition that allows you to preserve the crisp, tangy goodness of cucumbers long after the growing season has ended. Whether you’re a gardener with a bumper crop of cucumbers or simply a pickle …
Clean drinking water is essential for survival, especially during emergencies. When disasters strike and water sources become contaminated or inaccessible, it is crucial to have the knowledge and skills for water purification to prevent waterborne diseases and dehydration. In this blog post, we will discuss various methods and techniques for purifying water in emergency situations, …
Cooking with wild game turkeys is a delicious way to add variety and unique flavors to your meals and to provide protein for your family during times of food insecurity. Wild turkeys are known for their rich, gamey flavor and lean meat, making them a great choice for those looking to try something new in …
Butchering hogs is an age-old practice that has been passed down through generations since the early days of America, allowing people to responsibly and sustainably utilize meat from these animals. While the process may seem daunting at first, with the right information and tools, anyone can learn to butcher a hog successfully. In this blog …
Preparing for emergencies and ensuring your survival readiness is a responsibility that should not be taken lightly. One crucial aspect of emergency preparedness is having a well-stocked bugout bag, which includes essential supplies, tools, and most importantly, the best bugout bag food. From taste to nutritional value, packaging to shelf life, we will compare and …
As someone who’s interested in living off the land, whether that’s as a homesteader or just someone who likes to preserve as much of their own food as possible, pressure canning is, without a doubt, one of the most efficient options available. It allows you to safely store large amounts of foods – including meats …